Ingredients
- 2 oz. Reposado Tequila, such as Roca Patrón
- 1 oz. Pomegranate juice
- 1⁄2 oz. Lemon juice
- 3⁄4 oz. Maple Syrup
- 2 dashes Angostura Bitters
- 1 sprig Fresh sage
How to Make It
Combine the tequila, pomegranate juice, lemon juice, maple syrup, and bitters a cocktail shaker and fill with ice. Shake well and strain over ice into a rocks glass. Garnish with a sprig of sage leaves and serve immediately.
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