NO-COOK SAFFRON-ORANGE ICE CREAM .

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MAKES 1 QUART -  TIME :  5 HOURS, 35 MINUTES

Ingredients
  • 2 cups cold heavy cream
  • 1 cup cold whole milk
  • 3⁄4 cup sugar
  • 1 tsp. Angostura orange bitters
  • 1 tsp. Bar Keep saffron bitters
  • 1⁄2 tsp. tsp. kosher salt
How to Make It
In a large bowl, add the heavy cream, milk, sugar, bitters, and salt. Whisk until the sugar dissolves completely.

In the bowl of an ice cream maker, churn the mixture according to the manufacturer's directions until it's firm and billowy, and a spoon dragged across the top leaves a lasting impression, about 30 minutes. Transfer to an airtight container and freeze until hardened, at least 4–5 hours.

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